July242014
July212014

samanthakeelysmith:

ENFOLD and DELUGE in the studio, September 2013.

ENFOLD, 58” x 72”, oil, enamel & shellac on canvas, 2013.

http://samanthakeelysmith.com/samantha-keely-smith-paintings/enfold.php#.UlHy67wd53Y

DELUGE, 60” x 64”, oil, enamel & shellac on canvas, 2012.

http://samanthakeelysmith.com/samantha-keely-smith-paintings/deluge.php#.UlHyyrwd53Y

11PM
11PM
thealy50:

So why did I not know about this vegetable before? Romanesco is too amazing to eat.

thealy50:

So why did I not know about this vegetable before? Romanesco is too amazing to eat.

(via klappersacks)

11PM
mentalflossr:

10 Historical Titans With Surprising Tattoos
Regretting that Taz-too on your ankle? Don’t! You’re walking in the footsteps of greatness.

mentalflossr:

10 Historical Titans With Surprising Tattoos

Regretting that Taz-too on your ankle? Don’t! You’re walking in the footsteps of greatness.

10PM
10PM
talking-food:

'Cause this is about to get good. #carrots #carrotsticks #orange #talkingfood #friendlyfoods #stickwithme #veggies (made with @over)

talking-food:

'Cause this is about to get good. #carrots #carrotsticks #orange #talkingfood #friendlyfoods #stickwithme #veggies (made with @over)

10PM
10PM

(Source: themadthadder, via scorpion9199)

10PM

foodopia:

In The Kitchen: Homemade Brioche

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